Erin Botticelli

Erin Botticelli is an Integrative Registered Dietitian. She is a graduate of Salem State University with a Bachelor of Science in Biology. After graduation, Erin was a published research assistant in the Neuroendocrine Lab at Massachusetts General Hospital, investigating the MEG-3 gene in Pituitary tumors. Erin also earned her Master of Science in Nutrition and Health Promotion from Simmons University where she completed their Sports Nutrition and Entrepreneurship certificate program. Erin completed her dietetic supervised practice hours at several locations in Boston and Virginia, including New England Baptist Hospital, and Virginia Commonwealth University D1 Athletics.

Prior to joining us, Erin was Head Dietitian at a medical weight loss clinic in Foxboro, MA. Erin has extensive experience treating obesity and metabolic conditions through behavior change and lifestyle medicine. She recently completed her functional nutrition training under Erin Holt, at the Funk’tional Nutrition Academy.

Currently, Erin also works in the preventative medicine & longevity space seeing clients as part of their comprehensive full body health evaluation at Princeton Longevity Center in CT, as well as in the private practice space with focuses on gut health, integrative weight loss and functional nutrition. Erin’s specific nutrition areas of interest include integrative obesity and metabolic health, gut health and sustainable weight management & lifestyle behavior changes..

Erin resides in New England, specifically the Massachusetts and New Hampshire areas. Outside of helping people with nutrition she enjoys yoga, oceanside walks, playing with her two cats, cooking and spending time with her family.